As the leaves turn gold and the air cools in Clifton Park, there’s nothing better than a warm, hearty dinner that celebrates the flavors of fall. This Harvest Chicken Skillet is one of Eric Gandler’s favorite one-pan recipes — combining sweet apples, earthy sweet potatoes, and tender chicken for a meal that’s both comforting and nutritious.
Ingredients (Serves 4)
- 4 boneless, skinless chicken thighs (or breasts)
- 2 tbsp olive oil
- 1 medium sweet potato, peeled and diced
- 1 apple (Honeycrisp or Gala), cored and sliced
- 1 small red onion, sliced thin
- 1 tbsp Dijon mustard
- 2 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and pepper to taste
Instructions
Sear the chicken: In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then sear on both sides until golden brown, about 3–4 minutes per side. Remove and set aside.
Cook the veggies: In the same skillet, add sweet potatoes and onions. Cook for 6–8 minutes until they begin to soften.
Add the apples: Stir in apple slices and cook another 2–3 minutes until they start to caramelize.
Make the sauce: Whisk together Dijon mustard, maple syrup, apple cider vinegar, and thyme. Pour the mixture into the skillet and stir to coat the vegetables.
Finish it off: Return the chicken to the pan, reduce heat to medium-low, cover, and cook for 10 minutes until the chicken is fully cooked and the flavors blend together.
Serving Suggestion
Serve this harvest chicken skillet with a side of roasted Brussels sprouts or a crisp green salad. The sweet and savory balance makes it perfect for weeknight dinners or fall gatherings with friends.
From Eric Gandler’s Kitchen in Clifton Park
For Eric Gandler, cooking is all about creating meals that bring warmth and simplicity to the table. This dish reflects his love for seasonal, wholesome ingredients — and it’s a great reminder that some of the best recipes start with what’s fresh and local.
